Allergen list

1. Cereals containing gluten, namely: wheat (for example, spelt and khorasan), rye, barley, oats or hybrid varieties thereof, and products thereof, except:
a) wheat-based glucose syrups, including dextrose (1)
b) wheat-based maltodextrins (1)
c) glucose syrups based on barley
d) cereals used for the production of alcoholic distillates, including ethanol of agricultural origin.

2. Crustaceans and products thereof

3. Eggs and egg products

4. Fish and fish products, except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations
b) fish gelatine or vyzin used as a clarifying agent in beer and wine.

5. Groundnut kernels (peanuts) and products thereof

6. Soya beans and products thereof, except:
a) fully refined soya bean oil and fat (1)
b) natural mixed tocopherols (E306), natural d-alpha tocopherol, natural d-alpha tocopherol acetate, natural d-alpha tocopherol succinate from soya
c) phytosterols and phytosterol esters derived from soybean vegetable oils
d) plant stanol ester produced from sterols of vegetable oil from soybean

7. Milk and milk products (including lactose), except:
a) whey used for the production of alcoholic distillates, including ethanol of agricultural origin
b) lactitol

8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia (Macadamia ternifolia) and products thereof, excluding nuts used in the manufacture of spirits, including ethyl alcohol of agricultural origin

9. Celery and its products

10. Mustard and mustard products

11 Sesame seeds and products thereof

12. Sulphur dioxide and sulphites at concentrations greater than 10 mg/kg or 10 mg/l, expressed as total SO2to be calculated for products intended for direct consumption or for consumption after reconstitution according to the manufacturer's instructions

13. Lupin and products thereof

14. Molluscs and products thereof